ORLAPAC
Committee 193 · Miscellaneous · Political Action Committee · active 2007-05-07 → 2026-11-02 · ORESTAR · Export to Excel
Contributions received
$4.8M
Expenditures
$5.2M
Transactions
15,238
Cash balance
$136.4K
as of 2026-11-03
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Statement of Organization
Restaurant, Lodging & Hospitality Industry — The committee is not a candidate-controlled committee.
Address: 8565 SW Salish Lane #120 Wilsonville, OR 97070
Treasurer: Jason Brandt
Latest filing:
Amendment, effective 2024-01-02
· view on ORESTAR
People
| Role | Name | Since | Occupation |
|---|---|---|---|
| Alternate Transaction Filer | Glenda Hamstreet | — | — |
| Correspondence Recipient | Jessica Benfield | — | — |
| Director | Jason Brandt | 2015-11-09 | President & CEO Oregon Restaurant & Lodging Association Wilsonville, OR |
| Director | John Hamilton | 2015-11-09 | Chief Operations Officer Oregon Restaurant & Lodging Association Wilsonville, OR |
| Treasurer | Jason Brandt | — | — |
Monthly activity
Cash balance
Daily account-summary snapshots (collection began July 2026).
Filing history
| Effective | Type | Description | |
|---|---|---|---|
| 2024-01-02 | Amendment | Miscellaneous | ORESTAR |
| 2020-08-07 → 2024-01-02 | Amendment | — | ORESTAR |
| 2015-11-09 → 2020-08-07 | Amendment | — | ORESTAR |
| 2015-01-05 → 2015-11-09 | Amendment | — | ORESTAR |
| 2013-11-21 → 2015-01-05 | Amendment | — | ORESTAR |
| 2010-07-06 → 2013-11-21 | Amendment | — | ORESTAR |
| 2010-03-05 → 2010-07-06 | Amendment | Oregon Restaurant PAC | ORESTAR |
| 2009-10-30 → 2010-03-05 | Amendment | — | ORESTAR |
| 2009-10-16 → 2009-10-29 | Amendment | — | ORESTAR |
| 2008-01-30 → 2009-10-15 | Amendment | — | ORESTAR |
| 2006-05-22 → 2008-01-29 | Amendment | — | ORESTAR |
| 1995-10-20 → 2006-05-21 | Amendment | Oregon Restaurant Association PAC | ORESTAR |
| 1990-01-13 → 1995-10-19 | Amendment | Oregon Restaurants Association PAC | ORESTAR |
| 1989-04-24 → 1990-01-12 | Amendment | — | ORESTAR |
| 1982-05-03 → 1989-04-23 | Original | — | ORESTAR |
Transactions
| Date | Contributor / Payee | Type | Amount | Purpose | Occupation / Employer |
|---|---|---|---|---|---|
| 2023-06-08 | Willamette Valley Wineries Association | In-Kind Contribution | $5,400 | Beverages donated for fundraiser event | — |
| 2023-06-08 | McCormick Distilling Company | In-Kind Contribution | $970 | In-kind product for fundraiser reception and dinner | — |
| 2023-06-08 | Miscellaneous Cash Contributions $100 and under | Cash Contribution | $980 | — | — |
| 2023-06-08 | Jeremey Kibbee | Cash Contribution | $1,055 | — | Director of Operations - Restaurants · Elmer's Restaurants, Inc. |
| 2023-06-08 | Jeremey Kibbee | Items Sold at Fair Market Value | $4,670 | — | Director of Operations - Restaurants · Elmer's Restaurants, Inc. |
| 2023-06-08 | Vikash Narain | Items Sold at Fair Market Value | $40 | — | Hotel Owner/Operator · Best Western Hermiston Inn |
| 2023-06-08 | Treva Gambs | Items Sold at Fair Market Value | $400 | — | Restaurant Owner · Gamberetti's |
| 2023-06-08 | Tracy Fox | Items Sold at Fair Market Value | $250 | — | Senior Vice President of Technology, Beverage Distribution Company · Columbia Distributing |
| 2023-06-08 | Terry Bichsel | Items Sold at Fair Market Value | $540 | — | Hotel Owner/Operator · Rivertide Suites Hotel |
| 2023-06-08 | Terry Arellano | Items Sold at Fair Market Value | $1,620 | — | General Manager · Bargreen Ellingson |
| 2023-06-08 | Teresa M O'Neill | Items Sold at Fair Market Value | $1,150 | — | Vice President of Global Sales · Travel Oregon |
| 2023-06-08 | Taran Patel | Items Sold at Fair Market Value | $2,440 | — | Owner/Operator · A-1 Hospitality |
| 2023-06-08 | Tami Hillier | Items Sold at Fair Market Value | $40 | — | Food Supplier Sales and Service · Eatz & Associates |
| 2023-06-08 | Tamara Johnson | Items Sold at Fair Market Value | $655 | — | Restaurant Designer · Bargreen Ellingson |
| 2023-06-08 | Sunny Radcliffe | Items Sold at Fair Market Value | $2,305 | — | Executive · Portland General Electric |
| 2023-06-08 | Steven Scardina | Items Sold at Fair Market Value | $450 | — | Regional Sales Rep · Oregon Restaurant & Lodging Association |
| 2023-06-08 | Steve Scott | Cash Contribution | $450 | — | Hospitality Business Management · Escape Lodging |
| 2023-06-08 | Steve Scott | Items Sold at Fair Market Value | $1,750 | — | Hospitality Business Management · Escape Lodging |
| 2023-06-08 | Soraida Cross | Items Sold at Fair Market Value | $2,778 | — | Special Event Coordinator · Bentley's Grill |
| 2023-06-08 | Shirin Patel | Items Sold at Fair Market Value | $40 | — | General Manager · Clarion Hotel Portland Airport |
| 2023-06-08 | Scott Cruickshank | Cash Contribution | $250 | — | Chief Operating Officer - Hospitality Management Company · Martin North |
| 2023-06-08 | Samantha Copeland | Items Sold at Fair Market Value | $910 | — | Restaurant Owner/Operator · Elmer's |
| 2023-06-08 | Rob Hoover | Cash Contribution | $380 | — | Risk Management Advisor · Fournier Group |
| 2023-06-08 | Rob Hoover | Items Sold at Fair Market Value | $400 | — | Risk Management Advisor · Fournier Group |
| 2023-06-08 | Pranav Patel | Items Sold at Fair Market Value | $40 | — | Hotel Operator · Alko Hotels |
| 2023-06-08 | Percy Brandon | Items Sold at Fair Market Value | $40 | — | Hotel General Manager · The Allison Inn & Spa |
| 2023-06-08 | Paul Paz | Items Sold at Fair Market Value | $180 | — | Restaurant Training Consultant · WaitersWorld |
| 2023-06-08 | Patrick Nofield | Cash Contribution | $900 | — | President · Escape Lodging |
| 2023-06-08 | Patrick Nofield | Items Sold at Fair Market Value | $4,285 | — | President · Escape Lodging |
| 2023-06-08 | Pat Cahill | Items Sold at Fair Market Value | $300 | — | Restaurant Owner/Operator · Godfather's Pizza |
| 2023-06-08 | Kiana Underwood | Items Sold at Fair Market Value | $40 | — | Restaurant Company Management · OSF International |
| 2023-06-08 | Nick Evans | Items Sold at Fair Market Value | $40 | — | Restaurant Supply Sales Representative · Bargreen Ellingson |
| 2023-06-08 | Mike Williams | Items Sold at Fair Market Value | $40 | — | Restaurant Manager · Sayler's Old Country Kitchen |
| 2023-06-08 | Mark Hemmer | Cash Contribution | $1,320 | — | President, Hotel Management Group · Vesta Hospitality |
| 2023-06-08 | Mark Hemmer | Items Sold at Fair Market Value | $4,100 | — | President, Hotel Management Group · Vesta Hospitality |
| 2023-06-08 | Lupe Arellano | Items Sold at Fair Market Value | $420 | — | Workforce Development Specialist · ORLA |
| 2023-06-08 | Lisa LaManna | Items Sold at Fair Market Value | $40 | — | Restaurant Operator · McMenamins |
| 2023-06-08 | Lindsay Johnston | Items Sold at Fair Market Value | $2,500 | — | Restaurant Operator · Weber Taco Bells |
| 2023-06-08 | Lauren Karcher | Items Sold at Fair Market Value | $40 | — | Restaurant Owner/Operator · JCK Restaurants, Inc. |
| 2023-06-08 | Ken Henson | Items Sold at Fair Market Value | $40 | — | Restaurant Management Consultant and Chef |
| 2023-06-08 | Amie Schonek | Items Sold at Fair Market Value | $335 | — | Restaurant Manager and Server · Sayler's Old Country Kitchen |
| 2023-06-08 | Jolie Maresh | Items Sold at Fair Market Value | $160 | — | Restaurant Manager · Old Spaghetti Factory |
| 2023-06-08 | John Koonce | Items Sold at Fair Market Value | $40 | — | Restaurant Company Operations and Management · OSF International |
| 2023-06-08 | John Hamilton | Items Sold at Fair Market Value | $240 | — | Chief Operating Officer · Oregon Restaurant & Lodging Association |
| 2023-06-08 | John Barofsky | Items Sold at Fair Market Value | $400 | — | Owner/Operator · La Perla |
| 2023-06-08 | Jill Ramos | Items Sold at Fair Market Value | $890 | — | Director of Restaurant Support · Elmer's Restaurants |
| 2023-06-08 | Jerry Scott | Items Sold at Fair Market Value | $3,120 | — | Restaurant Owner · Elmer's |
| 2023-06-08 | Jean-Marc Jalbert | Items Sold at Fair Market Value | $380 | — | Hotel General Manager · Royal Sonesta Portland |
| 2023-06-08 | Jason Brandt | Cash Contribution | $220 | — | CEO · Oregon Restaurant & Lodging Association |
| 2023-06-08 | Jason Brandt | Items Sold at Fair Market Value | $1,280 | — | CEO · Oregon Restaurant & Lodging Association |