ORESTAR Archive

ORLAPAC

Committee 193 · Miscellaneous · Political Action Committee · active 2007-05-07 → 2026-11-04 · ORESTAR · Export to Excel

Contributions received
$4.8M
Expenditures
$5.2M
Transactions
15,245
Cash balance
$135.0K
as of 2026-11-06
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Statement of Organization

Restaurant, Lodging & Hospitality Industry — The committee is not a candidate-controlled committee. — The committee supports or opposes the following: — 2026 General Election — Opposes Measure #20-388 — Licensure of Large Retailers to Finance a Clean Energy Fund (City of Eugene)

Address: 8565 SW Salish Lane #120 Wilsonville, OR 97070
Treasurer: Jason Brandt
Latest filing: Amendment, effective 2026-10-27 · view on ORESTAR

People

RoleNameSinceOccupation
Alternate Transaction Filer Glenda Hamstreet — —
Correspondence Recipient Jessica Benfield — —
Director Jason Brandt 2015-11-09 President & CEO Oregon Restaurant & Lodging Association Wilsonville, OR
Director John Hamilton 2015-11-09 Chief Operations Officer Oregon Restaurant & Lodging Association Wilsonville, OR
Treasurer Jason Brandt — —

Monthly activity

Cash balance

Daily account-summary snapshots (collection began July 2026).

Filing history

EffectiveTypeDescription
2026-10-27 Amendment Miscellaneous ORESTAR
2024-01-02 → 2026-10-27 Amendment — ORESTAR
2020-08-07 → 2024-01-02 Amendment — ORESTAR
2015-11-09 → 2020-08-07 Amendment — ORESTAR
2015-01-05 → 2015-11-09 Amendment — ORESTAR
2013-11-21 → 2015-01-05 Amendment — ORESTAR
2010-07-06 → 2013-11-21 Amendment — ORESTAR
2010-03-05 → 2010-07-06 Amendment Oregon Restaurant PAC ORESTAR
2009-10-30 → 2010-03-05 Amendment — ORESTAR
2009-10-16 → 2009-10-29 Amendment — ORESTAR
2008-01-30 → 2009-10-15 Amendment — ORESTAR
2006-05-22 → 2008-01-29 Amendment — ORESTAR
1995-10-20 → 2006-05-21 Amendment Oregon Restaurant Association PAC ORESTAR
1990-01-13 → 1995-10-19 Amendment Oregon Restaurants Association PAC ORESTAR
1989-04-24 → 1990-01-12 Amendment — ORESTAR
1982-05-03 → 1989-04-23 Original — ORESTAR

Transactions

DateContributor / PayeeType AmountPurposeOccupation / Employer
2010-04-05 Shari's Restaurant Cash Contribution $1,250 — —
2010-04-01 Miscellaneous Cash Expenditures $100 and under Cash Expenditure $4 — —
2010-04-01 — Items Sold at Fair Market Value $112 — —
2010-04-01 — Items Sold at Fair Market Value $25 Cash Collected 4/1/2010 —
2010-04-01 American Express Cash Expenditure $11 Credit Card Processing Fees (K. Early CC) —
2010-04-01 Kevin Early Items Sold at Fair Market Value $350 — Chief Information Officier · Oregon Restaurant Association
2010-04-01 Greater Giving Cash Expenditure $1,334 Event Services - Payment Processing —
2010-04-01 Visa Processing Cash Expenditure $997 Credit Card Processing Fees —
2010-04-01 American Express Cash Expenditure $404 Credit Card Processing Fees —
2010-04-01 Greater Giving Cash Expenditure $4,059 Auction Packages —
2010-04-01 Hilton Portland Executive Tower Cash Expenditure $27,414 One Big Night Auction Expenses 4/1/2010 —
2010-04-01 Young's Columbia In-Kind Contribution $2,500 — —
2010-04-01 Miscellaneous Cash Contributions $100 and under Cash Contribution $126 — —
2010-04-01 Rick Ellingson Cash Contribution $54 — Owner/Bargren-Ellingson
2010-04-01 Bob Rice Cash Contribution $300 — Restaurant Owner
2010-04-01 John Rispler Cash Contribution $375 — VP Sales-Multi Units · Sysco Foodservice of Portland
2010-04-01 Jerry Danna Cash Contribution $500 — Restaurant Owner · Elmers Restaurant
2010-04-01 Steven McCoid Cash Contribution $200 — CFO · Oregon Restaurant Association
2010-04-01 Anne Marie Standley Cash Contribution $475 — Sales Manager, Credit Card Processing Company · Heartland Payment Systems
2010-04-01 Rick Ellingson Cash Contribution $120 — Owner/Bargren-Ellingson
2010-04-01 — Items Sold at Fair Market Value $34,336 — —
2010-04-01 Miscellaneous In-Kind Contributions $100 and under In-Kind Contribution $2,851 — —
2010-04-01 Oregon Restaurant Association In-Kind Contribution $600 — —
2010-04-01 Anchor Pier Lodge and Marine Discovery Tours In-Kind Contribution $144 — —
2010-04-01 Oregon Restaurant Association In-Kind Contribution $300 — —
2010-04-01 Salishan Spa & Golf Resort In-Kind Contribution $400 — —
2010-04-01 Oregon Restaurant Association In-Kind Contribution $32 — —
2010-04-01 Tokatee Golf Club In-Kind Contribution $168 — —
2010-04-01 Callahan's Lodge, Inc. In-Kind Contribution $250 — —
2010-04-01 Holiday Inn Express In-Kind Contribution $200 — —
2010-04-01 Spirit Mountain Casino In-Kind Contribution $319 — —
2010-04-01 Willamette Valley Vineyards, Inc In-Kind Contribution $150 — —
2010-04-01 River House Inn In-Kind Contribution $248 — —
2010-04-01 Red Lion Salem In-Kind Contribution $150 — —
2010-04-01 Nines Hotel, The In-Kind Contribution $309 — —
2010-04-01 Charles Fine Art Portraits In-Kind Contribution $1,000 — —
2010-04-01 HR Support In-Kind Contribution $205 — —
2010-04-01 Rick Ellingson In-Kind Contribution $1,500 — Owner/Bargren-Ellingson
2010-04-01 Doris Beck In-Kind Contribution $300 — —
2010-04-01 Nike In-Kind Contribution $150 — —
2010-04-01 Nike In-Kind Contribution $150 — —
2010-04-01 Dussin Group In-Kind Contribution $150 — —
2010-04-01 Martin Hospitality In-Kind Contribution $50 — —
2010-04-01 Martin Hospitality In-Kind Contribution $199 — —
2010-04-01 Eugene Symphony In-Kind Contribution $106 — —
2010-04-01 Hilton Eugene & Conference Center In-Kind Contribution $150 — —
2010-04-01 Three Rivers Casino & Hotel In-Kind Contribution $330 — —
2010-04-01 Portland General Electric In-Kind Contribution $160 — —
2010-04-01 Kiauna Floyd In-Kind Contribution $180 — Restaurant Owner · Amalfi's
2010-04-01 Michael McCallum In-Kind Contribution $200 — Chief Strategy Officer · National Restaurant Association
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