ORLAPAC
Committee 193 · Miscellaneous · Political Action Committee · active 2007-05-07 → 2026-08-06 · ORESTAR · Export to Excel
Contributions received
$4.8M
Expenditures
$5.0M
Transactions
15,073
Cash balance
$357.7K
as of 2026-08-07
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Statement of Organization
Restaurant, Lodging & Hospitality Industry — The committee is not a candidate-controlled committee.
Address: 8565 SW Salish Lane #120 Wilsonville, OR 97070
Treasurer: Jason Brandt
Latest filing:
Amendment, effective 2024-01-02
· view on ORESTAR
People
| Role | Name | Since | Occupation |
|---|---|---|---|
| Alternate Transaction Filer | Glenda Hamstreet | — | — |
| Correspondence Recipient | Jessica Benfield | — | — |
| Director | Jason Brandt | 2015-11-09 | President & CEO Oregon Restaurant & Lodging Association Wilsonville, OR |
| Director | John Hamilton | 2015-11-09 | Chief Operations Officer Oregon Restaurant & Lodging Association Wilsonville, OR |
| Treasurer | Jason Brandt | — | — |
Monthly activity
Cash balance
Daily account-summary snapshots (collection began July 2026).
Filing history
| Effective | Type | Description | |
|---|---|---|---|
| 2024-01-02 | Amendment | Miscellaneous | ORESTAR |
| 2020-08-07 → 2024-01-02 | Amendment | — | ORESTAR |
| 2015-11-09 → 2020-08-07 | Amendment | — | ORESTAR |
| 2015-01-05 → 2015-11-09 | Amendment | — | ORESTAR |
| 2013-11-21 → 2015-01-05 | Amendment | — | ORESTAR |
| 2010-07-06 → 2013-11-21 | Amendment | — | ORESTAR |
| 2010-03-05 → 2010-07-06 | Amendment | Oregon Restaurant PAC | ORESTAR |
| 2009-10-30 → 2010-03-05 | Amendment | — | ORESTAR |
| 2009-10-16 → 2009-10-29 | Amendment | — | ORESTAR |
| 2008-01-30 → 2009-10-15 | Amendment | — | ORESTAR |
| 2006-05-22 → 2008-01-29 | Amendment | — | ORESTAR |
| 1995-10-20 → 2006-05-21 | Amendment | Oregon Restaurant Association PAC | ORESTAR |
| 1990-01-13 → 1995-10-19 | Amendment | Oregon Restaurants Association PAC | ORESTAR |
| 1989-04-24 → 1990-01-12 | Amendment | — | ORESTAR |
| 1982-05-03 → 1989-04-23 | Original | — | ORESTAR |
Transactions
| Date | Contributor / Payee | Type | Amount | Purpose | Occupation / Employer |
|---|---|---|---|---|---|
| 2010-04-01 | Oregon Restaurant Association | In-Kind Contribution | $600 | — | — |
| 2010-04-01 | Anchor Pier Lodge and Marine Discovery Tours | In-Kind Contribution | $144 | — | — |
| 2010-04-01 | Oregon Restaurant Association | In-Kind Contribution | $300 | — | — |
| 2010-04-01 | Salishan Spa & Golf Resort | In-Kind Contribution | $400 | — | — |
| 2010-04-01 | Oregon Restaurant Association | In-Kind Contribution | $32 | — | — |
| 2010-04-01 | Tokatee Golf Club | In-Kind Contribution | $168 | — | — |
| 2010-04-01 | Callahan's Lodge, Inc. | In-Kind Contribution | $250 | — | — |
| 2010-04-01 | Holiday Inn Express | In-Kind Contribution | $200 | — | — |
| 2010-04-01 | Spirit Mountain Casino | In-Kind Contribution | $319 | — | — |
| 2010-04-01 | Willamette Valley Vineyards, Inc | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | River House Inn | In-Kind Contribution | $248 | — | — |
| 2010-04-01 | Red Lion Salem | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | Nines Hotel, The | In-Kind Contribution | $309 | — | — |
| 2010-04-01 | Charles Fine Art Portraits | In-Kind Contribution | $1,000 | — | — |
| 2010-04-01 | HR Support | In-Kind Contribution | $205 | — | — |
| 2010-04-01 | Rick Ellingson | In-Kind Contribution | $1,500 | — | Owner/Bargren-Ellingson |
| 2010-04-01 | Doris Beck | In-Kind Contribution | $300 | — | — |
| 2010-04-01 | Nike | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | Nike | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | Dussin Group | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | Martin Hospitality | In-Kind Contribution | $50 | — | — |
| 2010-04-01 | Martin Hospitality | In-Kind Contribution | $199 | — | — |
| 2010-04-01 | Eugene Symphony | In-Kind Contribution | $106 | — | — |
| 2010-04-01 | Hilton Eugene & Conference Center | In-Kind Contribution | $150 | — | — |
| 2010-04-01 | Three Rivers Casino & Hotel | In-Kind Contribution | $330 | — | — |
| 2010-04-01 | Portland General Electric | In-Kind Contribution | $160 | — | — |
| 2010-04-01 | Kiauna Floyd | In-Kind Contribution | $180 | — | Restaurant Owner · Amalfi's |
| 2010-04-01 | Michael McCallum | In-Kind Contribution | $200 | — | Chief Strategy Officer · National Restaurant Association |
| 2010-04-01 | Sysco Food ServIces of Portland | In-Kind Contribution | $500 | — | — |
| 2010-04-01 | Broken Top Partners, LLC | In-Kind Contribution | $500 | — | — |
| 2010-04-01 | Best Western Hood River Inn and Riverside Grill | In-Kind Contribution | $450 | — | — |
| 2010-04-01 | Inn at Cannon Beach | In-Kind Contribution | $195 | — | — |
| 2010-04-01 | Anthony's Restaurants | In-Kind Contribution | $100 | — | — |
| 2010-04-01 | Newmans at 988 | In-Kind Contribution | $200 | — | — |
| 2010-04-01 | Le Cordon Bleu College of Culinary Arts | In-Kind Contribution | $100 | — | — |
| 2010-04-01 | Le Cordon Bleu College of Culinary Arts | In-Kind Contribution | $100 | — | — |
| 2010-04-01 | Oregon Culinary Institute | In-Kind Contribution | $325 | — | — |
| 2010-04-01 | Persimmon Country Club | In-Kind Contribution | $400 | — | — |
| 2010-04-01 | Plantation Golf Club | In-Kind Contribution | $180 | — | — |
| 2010-04-01 | Pumpkin Ridge Golf Club | In-Kind Contribution | $360 | — | — |
| 2010-04-01 | Sea Cliff Country Club | In-Kind Contribution | $476 | — | — |
| 2010-04-01 | Oakhurst Country Club | In-Kind Contribution | $400 | — | — |
| 2010-04-01 | Golf Club Tierra Oaks, The | In-Kind Contribution | $358 | — | — |
| 2010-04-01 | Bear Creek Country Club | In-Kind Contribution | $425 | — | — |
| 2010-04-01 | Canyon Oaks Country Club | In-Kind Contribution | $300 | — | — |
| 2010-04-01 | Oregon Golf Club, The | In-Kind Contribution | $2,500 | — | — |
| 2010-04-01 | Corvallis Country Club | In-Kind Contribution | $250 | — | — |
| 2010-04-01 | Oregon Golf Club, The | In-Kind Contribution | $600 | — | — |
| 2010-04-01 | Lely Resort Golf & Country Club | In-Kind Contribution | $600 | — | — |
| 2010-04-01 | Green Links Golf Resort | In-Kind Contribution | $400 | — | — |